quick and easy chocolate desserts recipes Buttermilk Ice Cream

Old Fashioned quick and easy chocolate desserts recipes Fudge

1 1/2 c Milk
4 oz Unsweetened quick and easy chocolate desserts recipes (sqs)
4 c Sugar
3 tb Light corn syrup
1/4 ts Salt
3 tb Butter or margarine
1 1/2 ts Vanilla
Combine milk and quick and easy chocolate desserts recipes in medium-size heavy saucepan; cook over low heat until quick and easy chocolate desserts recipes is melted. Add sugar, corn syrup and salt and cook, stirring constantly, to boiling. Cook, without stirring to 234F on a candy thermometer. (A teaspoonful of syrup will form a soft ball when dropped into cold water.) Remove from heat at once. Add vanilla and butter or margarine, but do not stir in.Cool mixture in pan to 110F, or until lukewarm; beat with wooden spoon until mixture thickens and begins to lose its gloss. (This will take about 15 minutes.) Spread in a buttered 8x8x2" pan. Let stand until set and cool; cut into squares.Makes about 2 pounds.

Pistachio Swirl Fudge

1 pk (3-oz.) cream cheese
1 cn (14-oz.) sweetened condensed milk, divided
1/2 ts Vanilla
3 pk (6-oz. each) semisweet quick and easy chocolate desserts recipes pieces
1 tb Sweet butter or margarine
1/2 c Coarsely chopped pistachio nuts
Place cream cheese in small glass bowl of electric mixer or in a 1-quart microwave-safe bowl. Microwave on HIGH (100%) 15 to 25 seconds or until cream cheese has softened. Add 2 tablespoons of the sweetened condensed milk and the vanilla. Beat on low speed just until mixture is smooth; set aside.Place remaining sweetened condensed milk, semisweet quick and easy chocolate desserts recipes and butter in a 2 1/2-quart microwave-safe bowl. Microwave on medium (50%) 2 to 3 1/2 minutes or until mixture can be stirred smooth and is glossy, stirring twice. Stir in pistachio nuts.Spread quick and easy chocolate desserts recipes mixture evenly into prepared pan. Drop cream cheese mixture, by spoonfuls, over quick and easy chocolate desserts recipes; swirl lightly over quick and easy chocolate desserts recipes. Let stand until firm or place in refrigerator. Cut into 25 even squares by making 4 lengthwise and 4 crosswise cuts equidistant from each other, then cut each square diagonally in half. Store in airtight container with waxed paper between layers. Keeps best if refrigerated. Makes 50.

Sugar Free Fudge

16 oz Cream cheese, softened
2 Unsweetened quick and easy chocolate desserts recipes squares (1oz ea) melted and cooled
1/2 c Sugar substitute(aspartame sweetner)
1 ts Vanilla extract
1/2 c Chopped pecans
In a small mixing bowl, beat the cream cheese, quick and easy chocolate desserts recipes, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.

White quick and easy chocolate desserts recipes-Cherry Almond Fudge

1 1/2 cup granulated sugar
2/3 cup milk (whole)
1/2 stick (1/4 c) butter or margarine (not spread)
1 1/2 cup white quick and easy chocolate desserts recipes chips (vanilla chips)
1 tsp. vanilla extract
1/2 cup sliced almonds, toasted
1/2 cup dried cherries or cranberries
Line a 8" square pan with foil; grease foil.
Mix sugar and milk in a heavy 3 quart saucepan. Add butter and bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously 5 min. Remove from heat. Add chips and vanilla. Stir, then whisk until chips melt and mixture is smooth. Stir in almonds and cherries; spread in prepared pan. Refrigerate 6 hours until firm. Invert pan, peel off foil, invert fudge and cut in 1" squares.

quick and easy chocolate desserts recipes Glaze

1/2 c Semisweet quick and easy chocolate desserts recipes chips
2 tb Butter
1 tb Light corn syrup
1 ts Vanilla
Combine quick and easy chocolate desserts recipes chips, butter, and corn syrup in saucepan. Stir over low heat until quick and easy chocolate desserts recipes is melted. Remove from heat and add vanilla.

quick and easy chocolate desserts recipes Rum Glaze

4 oz Bittersweet quick and easy chocolate desserts recipes
6 tb Butter
1 tb Light corn syrup
1 tb Dark rum (optional)
In heavy saucepan on low heat, melt broken quick and easy chocolate desserts recipes with butter, stirring constantly until smooth. Remove from heat. Stir in corn syrup and rum. Place torte upside down on a rack over tray to catch excess glaze. Spread a very thin layer of glaze over top and sides of torte to set surface. Chill 15 minutes to firm glaze. Reheat remaining glaze to thin and pour over top and sides of torte. When glaze is firm, remove cake from rack to large plate. Decorate top and sides with shaved quick and easy chocolate desserts recipes, if desired. For shiny glaze, store cake at room temperature until serving time.

quick and easy chocolate desserts recipes Yeast Bread Glaze

1 c Powdered sugar
3 tb Cocoa
2 tb Butter, softened
1 ts Vanilla
2 tb Milk
Combine ingredients. Use as glaze for quick and easy chocolate desserts recipes Yeast Bread.

Dark quick and easy chocolate desserts recipes Glaze

4 oz Ghirardelli Sweet Dark quick and easy chocolate desserts recipes
3 tb Butter
1 tb Milk
1 tb Light corn syrup
1/4 ts Vanilla
1/3 c Ground or chopped almonds or walnuts
In small, heavy saucepan or microwave oven on medium, melt broken quick and easy chocolate desserts recipes with butter. Stir frequently until smooth. Remove from heat. Stir in milk, syrup and vanilla. Place 9" cake layer on rack over a baking sheet. When glaze is cool, pour onto center of cake. Let glaze run down sides. Use spatula to smooth glaze and coat sides. Decorate side of cake with nuts. Chill about 10 minutes to set glaze.

Quick quick and easy chocolate desserts recipes Glaze

1 c Sifted dark unsweetened cocoa
2/3 c Heavy cream
1/3 c Unsalted butter
1 1/3 c Sugar
1 ts Vanilla
Combine cocoa, heavy cream, butter and sugar in a saucepan. Over low heat cook, stirring constantly, until smooth and thick, about 5 minutes. Remove from heat, add vanilla. Drizzle glaze over slices of almond cake topped with ice cream. Store remaining glaze in covered jar, in the refrigerator for several weeks; reheat to boiling before reusing.

Rich quick and easy chocolate desserts recipes Glaze

1 c Confectioners sugar
3 tb Butter, softened
2 tb Hot tap water
1 oz Baking quick and easy chocolate desserts recipes
1/2 ts Vanilla
In small mixer bowl, beat confectioners sugar, butter, water, quick and easy chocolate desserts recipes and vanilla until smooth. Pour drizzle over cake. Makes 3/4 cup glaze.

Banana Mocha Ice Cream

3 md Bananas, extra ripe; peeled 4 Eggs; clean, uncracked 2 c Whipping cream 1 c Half & half 1 c Sugar 1/2 c quick and easy chocolate desserts recipes syrup 2 tb Instant coffee crystals 2 ts Vanilla 1/4 ts Ground cinnamon 1/8 ts Salt Slice bananas into blender; process until pureed (1-1/2 cups). 
Add eggs; process to blend. Pour banana mixture and remaining ingredients into ice cream freezer container. Stir until sugar dissolves and mixture is blended. Freeze according to manufacturer's directions. Makes 1-1/2 quarts.

Bittersweet quick and easy chocolate desserts recipes Ice Cream

4 Extra large egg yolks
3/4 c Sugar
1 c Milk
1 c Heavy or whipping cream
7 oz Good-quality bittersweet quick and easy chocolate desserts recipes
3/4 c Buttermilk
Break quick and easy chocolate desserts recipes into small pieces. Using electric mixer, cream egg yolks and sugar until thick and light. Combine milk and cream in a 2 quart microwave safe casserole and cook, uncovered, at 100% for 2 minutes. With mixer running, add hot milk+cream to egg yolk mixture. Blend until smooth. Pour mixture into casserole and cook at 100% for 60 seconds. Whisk the mixture. Cook for 60 more seconds. Whisk again. Cook for 60 more seconds and whisk once more. The mixture should be
thick enough to coat the back of a spoon. Remove from the microwave and add the quick and easy chocolate desserts recipes, whisking until smooth. Whisk in the buttermilk. Cool to room temperature. Chill, loosely covered, at least 3 hours. Freeze in an ice cream maker according to manufacturer's directions.

Blender Quick quick and easy chocolate desserts recipes Ice Cream

1/4 c Evaporated skim milk;chilled
1/3 c Non-fat dry milk;instant
Sugar substitute to equal 6 ts Sugar
1 ts quick and easy chocolate desserts recipes extract
1 ds Black walnut or maple extract,optional
1 ds Brown food coloring
6 To 8 ice cubes
Combine milks, sweetner and extracts in blender; whip at low speed until smooth, carefully add food coloring to make quick and easy chocolate desserts recipes brown. With blender on high speed, add ice cubes, one at a time, making certain each cube is incorporated in mixture before adding the next one. Transfer to freezing tray for 1/2 hour. Serve at once or keep frozen and let soften in refridgerator 10 minutes before serving. Makes 4 servings.

Brach's quick and easy chocolate desserts recipes Mint Ice Cream

1 Egg
2 tb Sugar
1 c Whipping cream
3/4 c Milk
1/2 c Brach's quick and easy chocolate desserts recipes mints, chopped, about 8 mints
In small bowl, whisk together egg and sugar. Stir in cream and milk. Stir in quick and easy chocolate desserts recipes covered mints pieces. Freeze according to manufacturer's directions. Garnish with additional mints. Makes 1 pint.

Buttermilk Fudge Ice Cream

3/4 c Sugar
1/3 c Cocoa, unsweetened
3/4 c Milk
2 2/3 c Buttermilk
1/2 ts Vanilla
In saucepan, combine sugar and nonsweetened cocoa; add milk and heat. Stir until sugar dissolves. Cool. Beat smooth buttermilk and vanilla. Combine with quick and easy chocolate desserts recipes milk. Chill and stir freeze. Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine.

quick and easy chocolate desserts recipes Buttermilk Ice Cream

1 1/2 c Milk
1/3 c Unsweetened cocoa
1/2 c Sugar
1 ts Instant espresso coffee powder
2 c Buttermilk
3 tb Nonfat dry milk
2 ts Vanilla extract
1 ds Salt
Combine 1/2 cup milk, cocoa, sugar and coffee in a small saucepan. Heat until sugar melts and ingredients are well combined. Remove from heat and place saucepan in another bowl of cold or ice water to cool to room temperature. Pour mixture into a blender or food processor and add remaining ingredients. Process until smooth. Cover and chill in the refrigerator until ready to freeze. Blend for a few seconds before pouring into the ice cream maker. Follow the manufacturer's instructions for freezing.